Beef Stew Noodles
Choose noodles with braised beef, fresh beef, tendon, meatballs or selected offal.
A Nang Loeng institution
Slow-Braised.
Deeply Bangkok.
Decades of family tradition in every bowl—tender beef, springy tendon, aromatic clear broth and the unmistakable rhythm of old Bangkok.
Family recipe · third generation
A bowl shaped by time.
Known locally as เนื้อตุ๋นนางเลิ้ง, the restaurant has served the Nang Loeng community for more than five decades. Its signature broth is gently perfumed with Chinese spices and built around beef simmered until tender without losing its character.
50+years in Nang Loeng
6 daysMonday–Saturday
4 hrsdaily lunch service
House favourites
The essentials.
Dry Noodles
A savoury, soy-tossed option served with the same carefully prepared beef selections.
Gaolao with Rice
Clear beef soup without noodles, traditionally paired with hot steamed jasmine rice.
“The pleasure is in the balance: beef-forward broth, light spice, tender cuts and the energy of a four-hour lunch service.”
Opening HoursMonday–Saturday
10:00–14:00
10:00–14:00
LocationSoi Nakhon Sawan 2–3
Nang Loeng, Bangkok
Nang Loeng, Bangkok
Contact+66 2 282 0608
Walk-in dining
Walk-in dining